Concepedia

I. J. KOPELMAN

IJ

Statistics

Publications

30

Citations

1.8K

H-Index

19

Active since

1975

Affiliations

Technion – Israel Institute of Technology(Current)

University of Minnesota

University of Wisconsin–Madison

I. J. KOPELMAN is an author at Technion – Israel Institute of Technology specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood EngineeringMaterial ScienceFood QualityThermodynamicsSoft MatterAnalytical Chemistry

Publications per year

1975–2005

30

Publications

30

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 362 citations

Materials Science, Food Chemistry, Spray-drying Microencapsulation +15

A Scanning Electron Microscopy Study of Microencapsulation

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Food Science · 1985 · 238 citations

Materials Science, New Embedding, Fractured Capsules +9

Browning determination in citrus products

Shaul Meydav, I. Sam Saguy, I. J. KOPELMAN · Journal of Agricultural and Food Chemistry · 1977 · 224 citations

Engineering, Botany, Food Analysis +17

Characterization of inhomogeneous polyacrylamide hydrogels

Yachin Cohen, O. Ramon, I. J. KOPELMAN et al. · Journal of Polymer Science Part B Polymer Physics · 1992 · 186 citations

Biopolymer Gel, Hydrogels, Engineering +13

Thermal kinetic degradation of betanin and betalamic acid

I. Sam Saguy, I. J. KOPELMAN, Shimon Mizrahi · Journal of Agricultural and Food Chemistry · 1978 · 71 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

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