Concepedia

I. Sam Saguy

IS

Statistics

Publications

83

Citations

5.6K

H-Index

44

Active since

1975

Affiliations

Hebrew University of Jerusalem(Current)

Massachusetts Institute of Technology

Technion – Israel Institute of Technology

Agricultural Research Organization

I. Sam Saguy is an author at Hebrew University of Jerusalem specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingFood QualityFood SafetyFood TechnologyAgricultural EconomicsEnvironmental Engineering

Publications per year

1975–2019

83

Publications

83

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

I. Sam Saguy, Dina Dana · Journal of Food Engineering · 2002 · 476 citations

Nutrition, Fat Frying, Lipid Nutrition +4

Contact angle measurement on rough surfaces

T.S. Meiron, Abraham Marmur, I. Sam Saguy · Journal of Colloid and Interface Science · 2004 · 356 citations

Geometric Modeling, Engineering, Measurement +7

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

Dina Dana, I. Sam Saguy · Advances in Colloid and Interface Science · 2006 · 274 citations

Oil Uptake, Chemical Enhanced Oil Recovery, Engineering +5

Browning determination in citrus products

Shaul Meydav, I. Sam Saguy, I. J. KOPELMAN · Journal of Agricultural and Food Chemistry · 1977 · 224 citations

Engineering, Botany, Food Analysis +17

Criterion for Oil Uptake during Deep‐fat Frying

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1993 · 174 citations

Food Chemistry, Methyl Cellulose, Oil Uptake +11

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