Concepedia

I. Sam Saguy

IS

Statistics

Publications

84

Citations

5.6K

H-Index

44

Active since

1975

Affiliations

Hebrew University of Jerusalem(Current)

Massachusetts Institute of Technology

Technion – Israel Institute of Technology

Agricultural Research Organization

Nestlé (Switzerland)

I. Sam Saguy is an author at Hebrew University of Jerusalem specializing in food science, agriculture, and food processing.

Publications per year

1975–2025

84

Publications

84

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

I. Sam Saguy, Dina Dana · Journal of Food Engineering · 2002 · 483 citations

Agriculture, Food Science, Nutrition +13

Contact angle measurement on rough surfaces

T.S. Meiron, Abraham Marmur, I. Sam Saguy · Journal of Colloid and Interface Science · 2004 · 358 citations

Engineering, Mechanical Engineering, Metrology +13

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

Dina Dana, I. Sam Saguy · Advances in Colloid and Interface Science · 2006 · 284 citations

Agriculture, Food Science, Nutritional Sciences +16

Browning determination in citrus products

Shaul Meydav, I. Sam Saguy, I. J. KOPELMAN · Journal of Agricultural and Food Chemistry · 1977 · 226 citations

Agriculture, Food Science, Horticultural Sciences +14

Criterion for Oil Uptake during Deep‐fat Frying

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1993 · 175 citations

Agriculture, Food Science, Food Chemistry +6

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