Concepedia

Eli J. Pinthus

EJ

10

Publications

796

Citations

10

H-Index

1992

Active since

Affiliations

Hebrew University of Jerusalem(Current)

University of California, Davis

Eli J. Pinthus is an author at Hebrew University of Jerusalem specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingFood TechnologyEngineeringFood QualitySeed ProcessingAgricultural EconomicsFluid Properties

Publications per year

1992–2015

10

Publications

10

Criterion for Oil Uptake during Deep‐fat Frying

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1993 · 174 citations

Food Chemistry, Methyl Cellulose, Oil Uptake +11

Oil uptake during deep-fat frying: factors and mechanism

I. Sam Saguy, Eli J. Pinthus · Food technology · 1995 · 156 citations

Lipid Analysis, Oil Uptake, Food Engineering +1

Oil Uptake in Deep Fat Frying as Affected by Porosity

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1995 · 137 citations

Oil Uptake, Engineering, Agricultural Economics +16

Initial Interfacial Tension and Oil Uptake by Deep‐fat Fried Foods

Eli J. Pinthus, I. Sam Saguy · Journal of Food Science · 1994 · 112 citations

Oil Uptake, Engineering, Initial Interfacial Tension +17

Deep‐Fat Fried Potato Product Oil Uptake as Affected by Crust Physical Properties

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1995 · 63 citations

Food Chemistry, Food Colloid, Oil Uptake +10

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