Concepedia

Shaul Meydav

SM

5

Publications

304

Citations

5

H-Index

1977

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

Shaul Meydav is an author at Technion – Israel Institute of Technology specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood SafetyEngineeringFood ScienceFood StorageFood PreservationFood PreservativesAnalytical Chemistry

Publications per year

1977–1980

5

Publications

5

Browning determination in citrus products

Shaul Meydav, I. Sam Saguy, I. J. KOPELMAN · Journal of Agricultural and Food Chemistry · 1977 · 224 citations

Engineering, Botany, Food Analysis +17

Colorimetric determination of browning precursors in orange juice products

Shaul Meydav, Zeki Berk · Journal of Agricultural and Food Chemistry · 1978 · 28 citations

Flavoromics, Food Analysis, Altmetric Attention Score +16

Storage studies of freeze dried lemon crystals

I. J. KOPELMAN, Shaul Meydav, Seth H. Weinberg · International Journal of Food Science & Technology · 1977 · 23 citations

Materials Science, Food Chemistry, Lemon Crystals +15

EFFECT OF SORBATES ON MICROBIOLOGICAL GROWTH IN COOKED TURKEY PRODUCTS

M.C. Robach, EDDIE C. TO, Shaul Meydav et al. · Journal of Food Science · 1980 · 18 citations

Nutrition, Food Contaminant, Food Preservation +20

Freeze drying encapsulation of water soluble citrus aroma

I. J. KOPELMAN, Shaul Meydav, P. WILMERSDORF · International Journal of Food Science & Technology · 1977 · 11 citations

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