Concepedia

Zeki Berk

ZB

Statistics

Publications

14

Citations

593

H-Index

13

Active since

1967

Affiliations

Technion – Israel Institute of Technology(Current)

Zeki Berk is an author at Technion – Israel Institute of Technology specializing in food science, agriculture, and food chemistry.

Publications per year

1967–1996

14

Publications

14

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENT

S. Mizrahi, Zeki Berk · Journal of Texture Studies · 1972 · 93 citations

Engineering, Food Science, Physics +14

Food Drying and Dewatering

Catherine Bonaui, Élisabeth Dumoulin, Anne-Lucie Raoult-Wack et al. · Drying Technology · 1996 · 85 citations

Agriculture, Food Science, Food Engineering +16

Physico‐chemical characteristics of orange juice cloud

Shimon Mizrahi, Zeki Berk · Journal of the Science of Food and Agriculture · 1970 · 76 citations

Agriculture, Food Science, Cloud Physics +10

ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY

B. Körner, Zeki Berk · Journal of Food Science · 1980 · 74 citations

Agriculture, Biochemistry, Food Science +17

Retention of Diacetyl in Milk during Spray‐Drying and Storage

Adel Senoussi, Élisabeth Dumoulin, Zeki Berk · Journal of Food Science · 1995 · 46 citations

Agriculture, Dairy Science, Food Science +17

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