Anne-Lucie Raoult-Wack

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Publications

Citations

1.5K

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Active since

1991

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Laboratoire Ingénierie, Procédés, Aliments

Systèmes d’élevage méditerranéens et tropicaux

Université de Montpellier

International Center for Tropical Agriculture

Anne-Lucie Raoult-Wack is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food science, agriculture, and food processing.

Publications per year

1991–2003

Publications

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

Agriculture, Food Science, Nutrition +14

Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack · European Journal of Lipid Science and Technology · 2000 · 122 citations

Agriculture, Chemical Engineering, Food Science +17

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3

Anne-Lucie Raoult-Wack, Olivier Botz, Stéphane Guilbert et al. · Drying Technology · 1991 · 112 citations

Engineering, Food Science, Biological Transport Phenomena +16

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

Rémi Saurel, Anne-Lucie Raoult-Wack, G.M. Rios et al. · International Journal of Food Science & Technology · 1994 · 103 citations

Engineering, Biochemistry, Biological Transport Phenomena +15

Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality

Olivier Vitrac, Dominique Dufour, Gilles Trystram et al. · Journal of Food Engineering · 2002 · 100 citations

Agriculture, Food Science, Nutritional Sciences +15

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