Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality

Factors affecting oil uptake in tortilla chips in deep-fat frying

Rosana G. Moreira, Xiuzhi Susan Sun, Youhong Chen · Journal of Food Engineering · 1997 · 339 citations

Agriculture, Food Science, Food Chemistry +15

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

Michael Gamble, Peter Rice, J. D. Selman · International Journal of Food Science & Technology · 1987 · 314 citations

Agriculture, Food Science, Plant Sciences +17

A new look at the chemistry and physics of deep-fat frying

Michael M. Blumenthal · Food technology · 1991 · 290 citations

Agriculture, Chemistry, Food Science +14

Advances in food Engineering

R. Paul Singh, M.A. Wirakamkusumah · Drying Technology · 1993 · 286 citations

Agriculture, Food Science, Food Engineering +16

Water loss and oil uptake as a function of frying time

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis · Journal of Food Engineering · 2000 · 273 citations · Full text

Engineering, Chemical Engineering, Food Science +6