Concepedia

J. D. Selman

JD

13

Publications

774

Citations

11

H-Index

1978

Active since

Affiliations

Loughborough University(Current)

Campden BRI (Hungary)

Campden BRI (United Kingdom)

University of Reading

J. D. Selman is an author at Loughborough University specializing in food chemistry, engineering, and nutrition.

Top concepts

Food ChemistryEngineeringNutritionHealthFood QualityAgricultural EconomicsPlant PhysiologyBotanyFood SafetyFood Processing

Publications per year

1978–1994

13

Publications

13

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

Michael Gamble, Peter Rice, J. D. Selman · International Journal of Food Science & Technology · 1987 · 314 citations

Food Chemistry, Oil Uptake, Engineering +12

Vitamin retention during blanching of vegetables

J. D. Selman · Food Chemistry · 1994 · 108 citations

Food Chemistry, Nutrition, Vegetable Production +1

Modified atmosphere packaging of shredded lettuce

Alison Ballantyne, Robert W. Stark, J. D. Selman · International Journal of Food Science & Technology · 1988 · 106 citations

Food Packaging, Engineering, Agricultural Economics +17

Distribution and Morphology of Oil Deposits in Some Deep Fried Products

Michael Gamble, Peter Rice, J. D. Selman · Journal of Food Science · 1987 · 48 citations

Nutrition, Oil Uptake, Engineering +18

Modified atmosphere packaging of broccoli florets

Alison Ballantyne, Robert W. Stark, J. D. Selman · International Journal of Food Science & Technology · 1988 · 47 citations

Equilibrium Ma, Meat Packaging, Shelf Life +14

Rows per page

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