Rosana G. Moreira

Vacuum frying of potato chips

Jagoba Garayo, Rosana G. Moreira · Journal of Food Engineering · 2002 · 394 citations

Food Preservation, Food Engineering, Vacuum Frying +2

Factors affecting oil uptake in tortilla chips in deep-fat frying

Rosana G. Moreira, Xiuzhi Susan Sun, Youhong Chen · Journal of Food Engineering · 1997 · 338 citations

Oil Uptake, Food Engineering

Reduction of Acrylamide Formation in Potato Chips by Low‐temperature Vacuum Frying

Claudia Esthela Granda, Rosana G. Moreira, Shane E. Tichy · Journal of Food Science · 2004 · 239 citations

Engineering, Food Analysis, Agricultural Economics +17

Vacuum frying of high-quality fruit and vegetable-based snacks

Paulo F. Da Silva, Rosana G. Moreira · LWT · 2008 · 234 citations

Food Chemistry, Nutrition, Food Processing +4

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez et al. · LWT · 2012 · 224 citations · Full text

Fresh-cut Papaya, Edible Film, Food Packaging +20