A.F. Puerta-Gomez - Concepedia

Author

A.F. Puerta-Gomez

Texas A&M University

Also Known As

A. Puerta-Gomez, A.F. Puerta-Gomez, Alex F. Puerta-Gomez, Alex F. Puerta‐Gomez, Alex Frank Puerta‐Gomez

Publications

412

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Pusan National University

About

A.F. Puerta-Gomez is an author at Texas A&M University specializing in food microbiology, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	267
2	Health Sciences	2	2	239
3	Medicine	2	2	32
4	Biomolecular Engineering	1	1	224
5	Environmental Engineering	1	1	11

A.F. Puerta-Gomez

Publications

379

Citations

H-Index

Page 1

	Year	Citations
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez, LWT Fresh-cut PapayaEdible FilmFood PackagingTrans-cinnamaldehyde ComplexMicroencapsulated Beta-cyclodextrin	2012	224
Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence A.F. Puerta-Gomez, Luis Cisneros‐Zevallos Postharvest Biology and Technology NutritionBotanyAdvanced SenescenceRipeningFood Quality	2011	53
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling A.F. Puerta-Gomez, Rosana G. Moreira, J.S. Kim, Food Control Microbial ContaminationEscherichia Coli SppSalmonella Typhimurium Lt2Food MicrobiologyMicrobiology	2012	31
Factors Affecting Radiation <i>D</i> ‐Values ( <i>D</i> <sub>10</sub> ) of an <i>Escherichia Coli</i> Cocktail and <i>Salmonella</i> Typhimurium LT2 Inoculated in Fresh Produce Rosana G. Moreira, A.F. Puerta-Gomez, J.S. Kim, Journal of Food Science	2012	28
Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella A.F. Puerta-Gomez, J.S. Kim, Rosana G. Moreira, Food Control Preventive MedicineMicrobial ContaminationFoodborne IllnessFood MicrobiologyIntervention Steps	2012	17
Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach Basri Omac, Rosana G. Moreira, A.F. Puerta-Gomez, LWT Fresh Baby SpinachMicrobial ContaminationFoodborne IllnessQuantitative ApproachFood Microbiology	2017	15
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies Ezekiel Chimbombi, Rosana G. Moreira, Elena Castell‐Perez, Food Control Microbial ContaminationEnvironmental EngineeringFoodborne PathogensDecontamination StrategiesSalmonella Typhimurium Lt2	2013	11

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