A.F. Puerta-Gomez

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez et al. · LWT · 2012 · 224 citations · Full text

Fresh-cut Papaya, Edible Film, Food Packaging +20

Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

A.F. Puerta-Gomez, Luis Cisneros‐Zevallos · Postharvest Biology and Technology · 2011 · 53 citations

Nutrition, Botany, Advanced Senescence +7

Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

A.F. Puerta-Gomez, Rosana G. Moreira, J.S. Kim et al. · Food Control · 2012 · 31 citations

Microbial Contamination, Escherichia Coli Spp, Salmonella Typhimurium Lt2 +5

Factors Affecting Radiation <i>D</i> ‐Values ( <i>D</i> ₁₀ ) of an <i>Escherichia Coli</i> Cocktail and <i>Salmonella</i> Typhimurium LT2 Inoculated in Fresh Produce

Rosana G. Moreira, A.F. Puerta-Gomez, J.S. Kim et al. · Journal of Food Science · 2012 · 28 citations

Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

A.F. Puerta-Gomez, J.S. Kim, Rosana G. Moreira et al. · Food Control · 2012 · 17 citations

Preventive Medicine, Microbial Contamination, Foodborne Illness +11