Luis Cisneros‐Zevallos

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

Agriculture, Food Science, Toxicology +15

Screening Methods To Measure Antioxidant Activity of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products

Joseph M. Awika, Lloyd W. Rooney, Xianli Wu et al. · Journal of Agricultural and Food Chemistry · 2003 · 796 citations

Agriculture, Agronomy, Food Science +10

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia et al. · Analytical Methods · 2013 · 762 citations

Agriculture, Biochemistry, Food Science +14

The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue

L. Fernando Reyes, J. Emilio Villarreal, Luis Cisneros‐Zevallos · Food Chemistry · 2006 · 375 citations

Agriculture, Biochemistry, Plant Sciences +14

The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables

Luis Cisneros‐Zevallos · Journal of Food Science · 2003 · 366 citations

Agriculture, Food Science, Horticultural Sciences +17