Juan Carlos Sánchez-Rangel

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia et al. · Analytical Methods · 2013 · 731 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two‐phase systems strategies

Juan Carlos Sánchez-Rangel, Daniel A. Jacobo‐Velázquez, Luis Cisneros‐Zevallos et al. · Journal of Chemical Technology & Biotechnology · 2014 · 42 citations

Food Chemistry, Situ Extraction, Primary Recovery +13

Scientific Method’s Application Contexts for the Development and Evaluation of Research Skills in Higher-Education Learners

Patricia Vázquez‐Villegas, Luis Alberto Mejía‐Manzano, Juan Carlos Sánchez-Rangel et al. · Education Sciences · 2023 · 15 citations · Full text

Stem Education, Inquiry-based Learning, Science Education +15

Abiotic stress based bioprocesses for the production of high value antioxidant phenolic compound in plants: an overview

Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo‐Velázquez · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2014 · 12 citations

Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds

Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo‐Velázquez · Applied Sciences · 2021 · 10 citations · Full text

Food Chemistry, Uvc Induced Accumulation, Engineering +13