Concepedia

Author

J. Basilio Heredia

Centro de Investigación en Alimentación y DesarrolloORCID

Also Known As

B Heredia, B. Heredia, Basilio HEREDIA, Bruno I. E. Heredia, Heredia, José B., Heredia, José Basilio, J Basilio Heredia, J. B. Heredia, J. Basilio Heredia, J. Heredia

222

Publications

6.3K

Citations

37

H-Index

86

Concepts

All Affiliations

Centro de Investigación en Alimentación y DesarrolloUniversidad Autónoma de SinaloaSecretaría de Ciencia, Humanidades, Tecnología e InnovaciónTecnológico de MonterreyDongguk University
JB

About

J. Basilio Heredia is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

20

24

2.8K

2

Health Sciences

11

11

2.2K

3

Engineering

7

7

213

4

Public Health

6

6

259

5

Natural Sciences

3

3

69

J. Basilio Heredia

×

56

Publications

3.8K

Citations

28

H-Index

YearCitations

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia,

Analytical Methods

2013

731

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala,

Comprehensive Reviews in Food Science and Food Safety

2013

646

Insulin modulates gluconeogenesis by inhibition of the coactivator TORC2

Renaud Dentin, Yi Liu, Seung‐Hoi Koo,

Nature

2007

388

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

J. Basilio Heredia, Luis Cisneros‐Zevallos

Postharvest Biology and Technology

2008

156

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Erick Paul Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada,

Food Research International

2018

127

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

J. Basilio Heredia, Luis Cisneros‐Zevallos

Food Chemistry

2009

106

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Leticia X. López‐Martínez, Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva,

Journal of Functional Foods

2017

102

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

Rubén Gerardo León-Chan, Melina López‐Meyer, Tomás Osuna‐Enciso,

Environmental and Experimental Botany

2017

99

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Diana Angelina Urias-Lugo, J. Basilio Heredia, María Dolores Muy‐Rangel,

Plant Foods for Human Nutrition

2015

97

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

Nayely Leyva‐López, Vimal Nair, Woo Young Bang,

Journal of Ethnopharmacology

2016

92

Page 1