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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food FunctionBiochemistryIn Vitro FermentationMedicinePharmacologyOregano PolyphenolsCellular Antioxidant ActivityMetabolismFood PreservativesPancreatic LipasePolyphenolicsOxidative StressHealth Sciences