Janet A. Gutiérrez‐Uribe

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Rocío Alejandra Chávez-Santoscoy, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Plant Foods for Human Nutrition · 2009 · 254 citations · Full text

Agriculture, Food Science, Oncology +15

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

Saraid Mora‐Rochín, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar et al. · Journal of Cereal Science · 2010 · 189 citations

Agriculture, Food Science, Food Chemistry +12

Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

Jorge Alberto Carrasco-González, Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe · Journal of Food Composition and Analysis · 2017 · 152 citations

Agriculture, Food Science, Nutritional Sciences +13

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Erick Paul Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada et al. · Food Research International · 2018 · 130 citations

Life Sciences, Biochemistry, Food Science +17

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Zamantha Escobedo‐Avellaneda, Janet A. Gutiérrez‐Uribe, A. Valdez-Fragoso et al. · Journal of Functional Foods · 2013 · 119 citations · Full text

Agriculture, Food Science, Plant Sciences +12