Janet A. Gutiérrez‐Uribe

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Rocío Alejandra Chávez-Santoscoy, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Plant Foods for Human Nutrition · 2009 · 252 citations · Full text

Food Chemistry, Biochemistry, Medicine +9

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

Saraid Mora‐Rochín, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar et al. · Journal of Cereal Science · 2010 · 188 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

Jorge Alberto Carrasco-González, Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe · Journal of Food Composition and Analysis · 2017 · 145 citations

Nutrition, Food Ingredient, Nutraceutical Ingredient +5

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Erick Paul Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada et al. · Food Research International · 2018 · 127 citations

Food Function, Biochemistry, In Vitro Fermentation +10

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Daniel Guajardo‐Flores, Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe · Food Chemistry · 2013 · 117 citations

Medicine, Extracted Saponins, Bioactive Compounds +6