Zamantha Escobedo‐Avellaneda

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Zamantha Escobedo‐Avellaneda, Janet A. Gutiérrez‐Uribe, A. Valdez-Fragoso et al. · Journal of Functional Foods · 2013 · 119 citations · Full text

Agriculture, Food Science, Plant Sciences +12

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti‐Chanes et al. · Food Hydrocolloids · 2018 · 73 citations

Agriculture, Food Science, Microbiology +15

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

Dulce M. Jiménez-Aguilar, Zamantha Escobedo‐Avellaneda, Olga Martín‐Belloso et al. · Food Engineering Reviews · 2015 · 71 citations

Agriculture, Botany, Plant Sciences +13

Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications

Jorge Alfonso Tavares Negrete, Alberto Emanuel Aceves-Colin, Delia Cristal Rivera-Flores et al. · ACS Biomaterials Science & Engineering · 2021 · 41 citations

Engineering, Bioengineering, Biomedical Engineering +17

Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables

Zamantha Escobedo‐Avellaneda, Gonzalo Velázquez, J. Antonio Torres et al. · LWT · 2012 · 37 citations

Agriculture, Food Science, Horticultural Sciences +16