César Hernández-Ortega is an author at University of Minnesota specializing in microbiology, food safety, and food processing.
Publications per year
2018–2018
1
1
Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti‐Chanes et al. · Food Hydrocolloids · 2018 · 72 citations
Food Colloid, Food-grade Emulsion Systems, High Pressure Processing +7
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