Statistics
Publications
6
Citations
751
H-Index
6
Active since
2011
Dulce M. Jiménez-Aguilar is an author at Tecnológico de Monterrey specializing in food chemistry, nutrition, and oxidative stress.
Publications per year
2011–2019
6
6
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
Dulce M. Jiménez-Aguilar, Ana Ortega‐Regules, José Daniel Lozada‐Ramírez et al. · Journal of Food Composition and Analysis · 2011 · 202 citations
Food Chemistry, Agricultural Chemistry, Environmental Engineering +3
Dulce M. Jiménez-Aguilar, Julieta Melissa López-Martínez, Carmen Hernández‐Brenes et al. · Journal of Food Composition and Analysis · 2015 · 75 citations
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