Ana Ortega‐Regules

Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

Dulce M. Jiménez-Aguilar, Ana Ortega‐Regules, José Daniel Lozada‐Ramírez et al. · Journal of Food Composition and Analysis · 2011 · 202 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +3

A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, José María Ros‐García et al. · Analytica Chimica Acta · 2006 · 163 citations

Botany, Cell-wall Composition, First Approach +6

Differences in Anthocyanin Extractability from Grapes to Wines According to Variety

Inmaculada Romero‐Cascales, Ana Ortega‐Regules, J.M. López-Roca et al. · American Journal of Enology and Viticulture · 2005 · 151 citations

Food Chemistry, Desired Wine, Botany +9

Anthocyanin fingerprint of grapes: environmental and genetic variations

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, J.M. López-Roca et al. · Journal of the Science of Food and Agriculture · 2006 · 140 citations

Anthocyanin Fingerprint, Plant Genetics, Botany +17

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín et al. · European Food Research and Technology · 2007 · 117 citations

Biology, Plant Biology, Engineering +9