Ana Ortega‐Regules

Author

Ana Ortega‐Regules

Universidad de las Américas Puebla ORCID

Also Known As

A. Ortega-Regules, A.E. Ortega-Regules, Ana E Ortega-Regules, Ana E. Ortega-Regules, Ana Eugenia Ortega-Regules, Ana Ortega-Regules, Ana Ortega‐Regules, Ortega-Regules, Ana Eugenia

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidad de las Américas Puebla Universidad de Murcia Universidad de Xalapa Tecnológico de Monterrey Instituto Murciano de Investigación Biosanitaria

About

Ana Ortega‐Regules is an author at Universidad de las Américas Puebla specializing in botany, plant physiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	195
2	Natural Sciences	5	5	288
3	Medicine	4	4	214
4	Engineering	3	3	256
5	Health Sciences	3	3	188

Ana Ortega‐Regules

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material Dulce M. Jiménez-Aguilar, Ana Ortega‐Regules, José Daniel Lozada‐Ramírez, Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistryEnvironmental EngineeringWall MaterialSpray-dried Blueberry Extract	2011	202
A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability Ana Ortega‐Regules, Inmaculada Romero‐Cascales, José María Ros‐García, Analytica Chimica Acta BotanyCell-wall CompositionFirst ApproachAnthocyanin ExtractabilityDermatology	2006	163
Differences in Anthocyanin Extractability from Grapes to Wines According to Variety Inmaculada Romero‐Cascales, Ana Ortega‐Regules, J.M. López-Roca, American Journal of Enology and Viticulture Food ChemistryDesired WineBotanyTanninBioanalysis	2005	151
Anthocyanin fingerprint of grapes: environmental and genetic variations Ana Ortega‐Regules, Inmaculada Romero‐Cascales, J.M. López-Roca, Journal of the Science of Food and Agriculture Anthocyanin FingerprintPlant GeneticsBotanyGeneticsAgricultural Economics	2006	140
Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín, European Food Research and Technology BiologyPlant BiologyEngineeringBotanyNatural Sciences	2007	117
Changes in skin cell wall composition during the maturation of four premium wine grape varieties Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín, Journal of the Science of Food and Agriculture BiologyRed WinesEngineeringBotanyNatural Sciences	2007	98
Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomena Liliana del Rocío Castro-López, Encarna Gómez‐Plaza, Ana Ortega‐Regules, Food Chemistry BiochemistryBiochemical EngineeringProtein DegradationCell BiologyCell Wall	2015	63
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification Andrea Osete-Álcaraz, Ana Belén Bautista‐Ortín, Ana Ortega‐Regules, Food and Bioprocess Technology Phenolic CompoundsEngineeringSonoelectrochemistryBiochemistrySonochemistry	2019	41
Selective destruction of microscopic fungi through photo-oxidation of ergosterol Ángel Trigos, Ana Ortega‐Regules Mycologia MycologyAntifungal AgentBiochemistryPhotochemistryAntifungal Agents	2002	39
The Elapsed Time between Dinner and the Midpoint of Sleep Is Associated with Adiposity in Young Women María Fernanda Zerón-Rugerio, Giovana Longo‐Silva, Álvaro Hernáez, Nutrients	2020	39

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