José María Ros‐García

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

Ana Belén Bautista‐Ortín, Adrián Martínez‐Cutillas, José María Ros‐García et al. · International Journal of Food Science & Technology · 2005 · 193 citations

Agriculture, Enology, Food Science +17

A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, José María Ros‐García et al. · Analytica Chimica Acta · 2006 · 163 citations

Agriculture, Food Science, Plant Sciences +12

Anthocyanin fingerprint of grapes: environmental and genetic variations

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, J.M. López-Roca et al. · Journal of the Science of Food and Agriculture · 2006 · 141 citations

Agriculture, Plant Biology, Plant Sciences +13

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín et al. · European Food Research and Technology · 2007 · 117 citations

Life Sciences, Plant Biology, Plant Sciences +5

Changes in skin cell wall composition during the maturation of four premium wine grape varieties

Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín et al. · Journal of the Science of Food and Agriculture · 2007 · 99 citations

Agriculture, Biochemistry, Food Science +15