Ana Belén Bautista‐Ortín

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

Ana Belén Bautista‐Ortín, Adrián Martínez‐Cutillas, José María Ros‐García et al. · International Journal of Food Science & Technology · 2005 · 193 citations

Agriculture, Enology, Food Science +17

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

INMACULADA NAVARRO-GONZÁLEZ, Rocío González‐Barrio, Verónica García‐Valverde et al. · International Journal of Molecular Sciences · 2014 · 177 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

Naiara Busse‐Valverde, Encarna Gómez‐Plaza, J.M. López-Roca et al. · Journal of Agricultural and Food Chemistry · 2010 · 147 citations

Agriculture, Enology, Plant Sciences +17

Tannin Oxidation: Intra- versus Intermolecular Reactions

Céline Poncet‐Legrand, Bernard Cabane, Ana Belén Bautista‐Ortín et al. · Biomacromolecules · 2010 · 131 citations

Agriculture, Biochemistry, Molecular Biophysics +14

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

Ana Ortega‐Regules, José María Ros‐García, Ana Belén Bautista‐Ortín et al. · European Food Research and Technology · 2007 · 117 citations

Life Sciences, Plant Biology, Plant Sciences +5