INMACULADA NAVARRO-GONZÁLEZ

Chemical profile, functional and antioxidant properties of tomato peel fiber

INMACULADA NAVARRO-GONZÁLEZ, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 343 citations

Agriculture, Food Science, Plant Sciences +15

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

INMACULADA NAVARRO-GONZÁLEZ, Rocío González‐Barrio, Verónica García‐Valverde et al. · International Journal of Molecular Sciences · 2014 · 177 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Rocío González‐Barrio, María Jesús Periago, Cristina Luna-Recio et al. · Food Chemistry · 2018 · 138 citations

Life Sciences, Botany, Plant Sciences +17

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, INMACULADA NAVARRO-GONZÁLEZ, Javier García‐Alonso et al. · Food and Bioprocess Technology · 2011 · 129 citations

Agriculture, Crop Sciences, Food Science +16

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · Food Research International · 2012 · 92 citations

Agriculture, Horticultural Sciences, Plant Biology +17