Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Rocío González‐Barrio, María Jesús Periago, Cristina Luna-Recio, Francisco Javier García-Alonso, INMACULADA NAVARRO-GONZÁLEZ

Food Chemistry · 2018 · 138 citations · 36 references

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