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Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

DOI

135

Citations

37

References

2018

Year

Rocío González‐Barrio, María Jesús Periago, Cristina Luna-Recio, Francisco Javier García-Alonso, Inmaculada Navarro‐González
Food Chemistry

References

YearCitations

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