Concepedia

Bioactive Constituents

Bioactive Constituents is a term denoting naturally occurring chemical compounds in flavoring plants that exhibit physiological or biological activity in living systems, distinguished by their capacity to influence health-related biochemical pathways beyond their role in flavor or aroma.

19.4K

Publications

781.1K

Citations

66.3K

Authors

7.4K

Institutions

Publications per year

2017–2026

6.8K

Variants

Bioactive Compounds

Parents

Publications

19.4K

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Phytochemical constituents of some Nigerian medicinal plants

H. O. Edeoga, D. E. Okwu, B. O. Mbaebie · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 2.4K citations · Full text

, , +15

Phytochemical Methods. A Guide to Modern Techniques of Plant Analysis.

Paterson · Plant Pathology · 1999 · 2.1K citations

, , +16

Transforming growth factor beta

Anita B. Roberts, Michael B. Sporn · SpringerReference · 2011 · 1.9K citations

, , +16

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

, , +15

1–5 of 19.4K

Authors

66.3K

  1. HM
    Hisashi Matsuda

    Kyoto Pharmaceutical University, Japan

    83 publications · 4.7K citations

    43

    h-index

  2. MY
    Masayuki Yoshikawa

    Kyoto Pharmaceutical University, Japan

    79 publications · 4.4K citations

    42

    h-index

  3. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    53 publications · 2.9K citations

    32

    h-index

  4. FB
    Ferdinand Bohlmann

    Technische Universität Berlin, Germany

    63 publications · 2.3K citations

    32

    h-index

  5. KH
    K. Hüsnü Can Başer

    Anadolu University, Türkiye

    124 publications · 3.4K citations

    31

    h-index

1–5 of 66.3K

Institutions

7.4K

  1. Chinese Academy of Sciences

    Beijing, China

    50 h-index

    1.3K publications

    45.1K citations

  2. King Saud University

    Riyadh, Saudi Arabia

    48 h-index

    645 publications

    24.8K citations

  3. Kyoto Pharmaceutical University

    Kyoto, Japan

    48 h-index

    462 publications

    26.8K citations

  4. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    45 h-index

    998 publications

    35.7K citations

  5. National Research Centre

    Giza, Egypt

    44 h-index

    475 publications

    16K citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    43 h-index

    290 publications

    15.2K citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    40 h-index

    399 publications

    17.5K citations

  8. Cairo University

    Giza, Egypt

    40 h-index

    287 publications

    10.8K citations

1–8 of 7.4K

Venues

  1. Journal of Agricultural and Food Chemistry

    474 publications · 47.7K citations

    112

    h-index

  2. Molecules

    709 publications · 28.2K citations

    76

    h-index

  3. Food Chemistry

    161 publications · 13.5K citations

    71

    h-index

  4. PubMed

    Repository · 704 publications · 23.2K citations

    70

    h-index

  5. Journal of Natural Products

    308 publications · 16K citations

    68

    h-index

1–5