Rocío González‐Barrio

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá et al. · Journal of Agricultural and Food Chemistry · 2007 · 349 citations

Life Sciences, Food Science, Nutritional Sciences +9

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy

Rocío González‐Barrio, Gina Borges, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2010 · 275 citations

Life Sciences, Food Science, Nutritional Sciences +13

Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies

Rocío González‐Barrio, Christine A. Edwards, Alan Crozier · Drug Metabolism and Disposition · 2011 · 191 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

INMACULADA NAVARRO-GONZÁLEZ, Rocío González‐Barrio, Verónica García‐Valverde et al. · International Journal of Molecular Sciences · 2014 · 177 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

Rocío González‐Barrio, Pilar Truchado, Hideyuki Ito et al. · Journal of Agricultural and Food Chemistry · 2011 · 165 citations

Life Sciences, Biochemistry, Nutritional Sciences +9