Hideyuki Ito

Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays

Akihiro Tai, Takeshi Sawano, Futoshi Yazama et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2010 · 321 citations

Food Chemistry, Biochemistry, Multiple Antioxidant Assays +9

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

Takuo Okuda, Hideyuki Ito · Molecules · 2011 · 301 citations · Full text

Food Chemistry, Medicinal Chemistry, Plant Polyphenols +15

Production of bioactive triterpenes by Eriobotrya japonica calli

Shoko Taniguchi, Yoko Imayoshi, Eri Kobayashi et al. · Phytochemistry · 2002 · 289 citations

Biosynthesis, Phytochemical, Eriobotrya Japonica Calli +2

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i>

Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura et al. · Microbiology and Immunology · 2004 · 278 citations · Full text

Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity

Yuka Kimura, Hideyuki Ito, Ryoko Ohnishi et al. · Food and Chemical Toxicology · 2009 · 223 citations

Inhibitory Effects, Biochemistry, Medicine +7