Publication | Closed Access
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays
321
Citations
40
References
2010
Year
Food ChemistryBiochemistryMultiple Antioxidant AssaysMedicineBioanalysisLipid PeroxidationAntioxidant ActivityPhytochemicalReactive Oxygen SpeciePharmacologyPolyphenolicsOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1