Verónica García‐Valverde

Chemical profile, functional and antioxidant properties of tomato peel fiber

INMACULADA NAVARRO-GONZÁLEZ, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 343 citations

Agriculture, Food Science, Plant Sciences +15

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

INMACULADA NAVARRO-GONZÁLEZ, Rocío González‐Barrio, Verónica García‐Valverde et al. · International Journal of Molecular Sciences · 2014 · 177 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, INMACULADA NAVARRO-GONZÁLEZ, Javier García‐Alonso et al. · Food and Bioprocess Technology · 2011 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 112 citations

Agriculture, Biochemistry, Food Science +17

Effects of postharvest<scp>UV</scp>‐<scp>C</scp>treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · International Journal of Food Science & Technology · 2013 · 37 citations

Agriculture, Crop Sciences, Horticultural Sciences +17