Verónica García‐Valverde

Chemical profile, functional and antioxidant properties of tomato peel fiber

Inmaculada Navarro‐González, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 334 citations

Food Chemistry, Tomato Peel Fiber, Phytochemical +1

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

Inmaculada Navarro‐González, Rocío González‐Barrio, Verónica García‐Valverde et al. · International Journal of Molecular Sciences · 2014 · 176 citations · Full text

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, Inmaculada Navarro‐González, Javier García‐Alonso et al. · Food and Bioprocess Technology · 2011 · 125 citations

Food Chemistry, Selected Industrial Processing, Food Bioactive Compound +5

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 111 citations

Food Chemistry, Biochemistry, Food Analysis +7

Effects of postharvest<scp>UV</scp>‐<scp>C</scp>treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · International Journal of Food Science & Technology · 2013 · 36 citations

Ripening, Polyphenolics, Cis ‐Isomers +17