D. Pérez-Conesa

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 111 citations

Food Chemistry, Biochemistry, Food Analysis +7

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

D. Pérez-Conesa, Jiashu Cao, L. Chen et al. · Journal of Food Protection · 2011 · 101 citations

Biofilms, H7 Biofilms, Micelle-encapsulated Eugenol +11

Biofilms: At the Interface between Biophysics and Microbiology

Lynne McLandsborough, Alicia Rodríguez, D. Pérez-Conesa · Food Biophysics · 2006 · 96 citations

Biofilms, Bacteriology, Microbiology

Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol

D. Pérez-Conesa, Lynne McLandsborough · Journal of Food Protection · 2006 · 94 citations

Biofilms, Microbial Contamination, Micellar-encapsulated Eugenol +12

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow‐up infant formulas and their effect on physiological and nutritional parameters

D. Pérez-Conesa, Ginés López, Pedro Abellán et al. · Journal of the Science of Food and Agriculture · 2006 · 72 citations

Nutrition, Nutrient Bioavailability, Biochemical Nutrition +19