D. Pérez-Conesa

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 112 citations

Agriculture, Biochemistry, Food Science +17

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

D. Pérez-Conesa, Jiashu Cao, L. Chen et al. · Journal of Food Protection · 2011 · 101 citations

Life Sciences, Food Science, Microbiology +15

Biofilms: At the Interface between Biophysics and Microbiology

Lynne McLandsborough, Alicia Rodríguez, D. Pérez-Conesa · Food Biophysics · 2006 · 96 citations

Life Sciences, Biophysics, Microbiology +10

Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol

D. Pérez-Conesa, Lynne McLandsborough · Journal of Food Protection · 2006 · 95 citations

Agriculture, Food Science, Microbiology +12

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow‐up infant formulas and their effect on physiological and nutritional parameters

D. Pérez-Conesa, Ginés López, Pedro Abellán et al. · Journal of the Science of Food and Agriculture · 2006 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +17