Ginés López

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow‐up infant formulas and their effect on physiological and nutritional parameters

D. Pérez-Conesa, Ginés López, Pedro Abellán et al. · Journal of the Science of Food and Agriculture · 2006 · 72 citations

Nutrition, Nutrient Bioavailability, Biochemical Nutrition +19

Influence of enzymatic treatment on the nutritional and functional properties of pea flour

María Jesús Periago, Mary-Laure Vidal, Gaspar Ros et al. · Food Chemistry · 1998 · 69 citations

Food Chemistry, Functional Properties, Pea Flour +3

Effects of probiotic, prebiotic and synbiotic follow‐up infant formulas on large intestine morphology and bone mineralisation in rats

D. Pérez-Conesa, Ginés López, Gaspar Ros · Journal of the Science of Food and Agriculture · 2007 · 49 citations

Nutrition, Gastroenterology, Digestive Tract +23

Fermentation Capabilities of Bifidobacteria Using Nondigestible Oligosaccharides, and Their Viability as Probiotics in Commercial Powder Infant Formula

D. Pérez-Conesa, Ginés López · Journal of Food Science · 2005 · 30 citations

Bacteriology, Microbial Physiology, Probiotics +21

In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

Carmen Martínez‐Graciá, Gaspar Ros, María Jesús Periago et al. · Journal of the Science of Food and Agriculture · 1998 · 29 citations

Nutrition, Botany, Agricultural Economics +17