Concepedia

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Influence of enzymatic treatment on the nutritional and functional properties of pea flour

DOI

69

Citations

31

References

1998

Year

María Jesús Periago, Mary-Laure Vidal, Gaspar Ros, F. Rincón, Carmen Martínez‐Graciá, Ginés López, J. Rodrigo, Isabel Lorente Martínez
Food Chemistry

References

YearCitations

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