Concepedia

Influence of enzymatic treatment on the nutritional and functional properties of pea flour

María Jesús Periago, Mary-Laure Vidal, Gaspar Ros, F. Rincón, Carmen Martínez‐Graciá, Ginés López, J. Rodrigo, Isabel Lorente Martínez

Food Chemistry · 1998 · 71 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Energy and protein requirements*

2019 · 2.6K citations

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CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

, , +14

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

, , +8

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

, , +15