Mary-Laure Vidal - Concepedia

Author

Mary-Laure Vidal

Centre National de la Recherche Scientifique

Also Known As

M Vidal, M. L. Vidal, M.L. Vidal, M.Luisa Vidal, Mary-Laure Vidal, Vidal, Mary-Laure

Publications

792

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique Institut National de la Recherche Agronomique Université de Bordeaux Biologie des Oiseaux et Aviculture Physiologie de la Reproduction et des Comportements

About

Mary-Laure Vidal is an author at Centre National de la Recherche Scientifique specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	215
2	Biochemistry	4	4	259
3	Public Health	3	3	120
4	Engineering	2	2	97
5	Natural Sciences	2	2	165

Mary-Laure Vidal

Publications

779

Citations

H-Index

Page 1

	Year	Citations
Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens A. Ahmed, Alejandro B. Rodríguez‐Navarro, Mary-Laure Vidal, British Poultry Science BiologyEggshell MicrostructureEggshell Mechanical PropertiesBiochemistryNatural Sciences	2005	148
Cloning of Ovocalyxin-36, a Novel Chicken Eggshell Protein Related to Lipopolysaccharide-binding Proteins, Bactericidal Permeability-increasing Proteins, and Plunc Family Proteins Joël Gautron, Emi Murayama, Alain Vignal, Journal of Biological Chemistry	2006	145
Development of an ELISA for Quantifying Lysozyme in Hen Egg White Mary-Laure Vidal, Joël Gautron, Yves Y. Nys Journal of Agricultural and Food Chemistry	2005	90
Influence of eggshell matrix proteins on the precipitation of calcium carbonate (CaCO3) A. Hernández-Hernández, Mary-Laure Vidal, Jaime Gómez‐Morales, Journal of Crystal Growth BiochemistryBiomineralizationCalcium CarbonateEggshell Matrix ProteinsCalcium Aluminate	2007	74
Influence of enzymatic treatment on the nutritional and functional properties of pea flour María Jesús Periago, Mary-Laure Vidal, Gaspar Ros, Food Chemistry Food ChemistryFunctional PropertiesPea FlourAlternative Protein SourceGrain Quality	1998	69
Influence of temperature, pH, oxygenation, water-type and substrate on biomarker responses in the freshwater clam Corbicula fluminea (Müller) Mary-Laure Vidal, Anne Bassères, Jean‐François Narbonne Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology BioconcentrationEngineeringEnvironmental EngineeringWater BiologyWater Quality	2002	68
Seasonal variations of pollution biomarkers in two populations of Corbicula fluminea (Müller) Mary-Laure Vidal, Anne Bassères, Jean‐François Narbonne Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology Environmental MonitoringEnvironmental HealthEnvironmental PollutionCorbicula FlumineaSeasonal Variations	2002	61
Potential biomarkers of trichloroethylene and toluene exposure in Corbicula fluminea Mary-Laure Vidal, Anne Bassères, Jean‐François Narbonne Environmental Toxicology and Pharmacology Environmental ChemistryEnvironmental HealthForensic ToxicologyToxicologyEcotoxicology	2001	30
Modelling biological efficacy decrease and rate of degradation of chlorpyrifos-methyl on wheat stored under controlled conditions Francis Fleurât-Lessard, Mary-Laure Vidal, Hélène Budzinski Journal of Stored Products Research EngineeringEnvironmental EngineeringCrop ProtectionAgricultural EconomicsBioremediation	1998	29
Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations Nadine N. Sellier, Mary-Laure Vidal, Florence Baron, British Poultry Science	2007	28

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