Gaspar Ros

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

Shaista Naqvi, Changfu Zhu, Gemma Farré et al. · Proceedings of the National Academy of Sciences · 2009 · 523 citations · Full text

Transgenic Kernels, Nutrition, Engineering +20

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 341 citations

Animal Physiology, Biology, Engineering +11

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

Food Colloid, Nanomedicine, Engineering +9

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

G. López, Gaspar Ros, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 1996 · 246 citations

Nutrition, Insoluble Fiber, Food Analysis +17

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

Karin Jacob, María Jesús Periago, Volker Böhm et al. · British Journal Of Nutrition · 2007 · 190 citations · Full text