Gaspar Ros - Concepedia

Author

Gaspar Ros

Also Known As

Alejandro Martínez, De Ros, Giorgio, Francisco Ros Berruezo, G Ros, G Ros Berruezo, G. ROS, G. Ros, G. Ros Berruezo, G. Ros-Berruezo, GASPAR ROS

263

Publications

8.4K

Citations

H-Index

147

Concepts

All Affiliations

Universidad de Murcia Hero España (Spain)University of Córdoba

About

Gaspar Ros is an author at Universidad de Murcia specializing in nutrition, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	47	2K
2	Medicine	24	38	2.1K
3	Engineering	16	17	1.6K
4	Natural Sciences	2	2	357
5	Education	1	1	14

Gaspar Ros

122

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways Shaista Naqvi, Changfu Zhu, Gemma Farré, Proceedings of the National Academy of Sciences Transgenic KernelsNutritionEngineeringGeneticsAgricultural Economics	2009	523
Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. María Jesús Periago, M. D. Ayala, Octavio López‐Albors, Aquaculture Animal PhysiologyBiologyEngineeringNatural SciencesAquaculture	2005	341
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago, Food Chemistry Food ColloidNanomedicineEngineeringHealth SciencesFood Hydrocolloids	2014	280
Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke G. López, Gaspar Ros, F. Rincón, Journal of Agricultural and Food Chemistry NutritionInsoluble FiberFood AnalysisFood BiophysicsDietary Fibre	1996	246
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation Karin Jacob, María Jesús Periago, Volker Böhm, British Journal Of Nutrition	2007	190
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods Rocío Peñalver, Lorena Martínez‐Zamora, José M. Lorenzo, Foods	2022	129
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extracts and Their Antioxidant Capacity Siham Ydjedd, Sihem Bouriche, Rubén López‐Nicolás, Journal of Agricultural and Food Chemistry	2017	117
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde, Innovative Food Science & Emerging Technologies Food ChemistryBiochemistryFood AnalysisAntioxidant ActivityFood Engineering	2008	111
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties Lorena Martínez‐Zamora, Julián Castillo, Gaspar Ros, Antioxidants	2019	104
Bioactive compounds, folates and antioxidant properties of tomatoes (<i>Lycopersicum esculentum</i>) during vine ripening María Jesús Periago, Javier García‐Alonso, Karin Jacob, International Journal of Food Sciences and Nutrition	2009	101

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