G. López

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

G. López, Gaspar Ros, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 1996 · 246 citations

Nutrition, Insoluble Fiber, Food Analysis +17

Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing

G. López, Gaspar Ros, F. Rincón et al. · Food Research International · 1996 · 32 citations

Nutrition, Amino Acids, In Vitro Fermentation +5

Characteristics of the carcass and meat of the Chato Murciano pig

B. Peinado, A. Poto, Gil F et al. · Livestock Production Science · 2004 · 31 citations

Animal Physiology, Animal Study, Animal Performance +8

[Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract].

G. López, Gaspar Ros, F. Rincón et al. · PubMed · 1997 · 28 citations

Food Chemistry, Nutrition, Dietary Fiber +15

Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats

D. Pérez-Conesa, G. López, Gaspar Ros · Food Science and Technology International · 2007 · 28 citations

Nutrition, Iron Metabolism, Oxidative Stress +19