Concepedia

Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing

G. López, Gaspar Ros, F. Rincón, Jordi Ortuño, María Jesús Periago

Food Research International · 1996 · 32 citations · 25 references

DOI

Concepts

References

25

Energy and protein requirements*

2019 · 2.6K citations

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Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

Human Nutrition and Dietetics

The Medical Journal of Australia · 1964 · 961 citations

, , +12

Enzymic Controls in the Biosynthesis of Lignin and Flavonoids

Klaus Hahlbrock, Hans Grisebach · Annual Review of Plant Physiology · 1979 · 383 citations

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Equations predict PER from amino acid analysis

R. H. Alsmeyer, A. Cunningham, Muriel L Happich · Food technology · 1974 · 279 citations

, , +12