Concepedia

R. H. Alsmeyer

RH

6

Publications

387

Citations

6

H-Index

1965

Active since

Affiliations

United States Department of Agriculture(Current)

R. H. Alsmeyer is an author at United States Department of Agriculture specializing in health sciences, food quality, and animal science.

Top concepts

Publications per year

1965–1975

6

Publications

6

Equations predict PER from amino acid analysis

R. H. Alsmeyer, A. Cunningham, Muriel L Happich · Food technology · 1974 · 279 citations

, , +6

Palatability and Quantity of Pork as Influenced by Breed and Fatness

R. L. Hiner, John W. Thornton, R. H. Alsmeyer · Journal of Food Science · 1965 · 27 citations

, , +16

COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

Muriel L Happich, Ronald Whitmore, Stephen H. Feairheller et al. · Journal of Food Science · 1975 · 26 citations

, , +6

Some Dorsal-Lateral Location Tenderness Differences in the Longissimus Dorsi Muscle of Beef and Pork

R. H. Alsmeyer, John W. Thornton, R. L. Hiner · Journal of Animal Science · 1965 · 26 citations

, , +18

Genetic, Diet and Pig Age Effects on Pork Tenderness and Palatability

John W. Thornton, R. H. Alsmeyer, R. J. Davey · Journal of Animal Science · 1968 · 15 citations

, , +19

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