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COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

DOI

26

Citations

7

References

1975

Year

Muriel L Happich, Ronald Whitmore, Stephen H. Feairheller, Maryann M. Taylor, C. E. Swift, J. Naghski, A. N. Booth, R. H. Alsmeyer
Journal of Food Science

References

YearCitations

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