C. E. Swift

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

E.D. Strange, Robert C. Benedict, Leif Smith et al. · Journal of Food Protection · 1977 · 187 citations

Agricultural Economics, Biostatistics, Meat Science +6

SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR

E.D. Strange, Robert C. Benedict, Robert E. Gugger et al. · Journal of Food Science · 1974 · 124 citations

Food Authentication, Calibration, Biostatistics +5

Effect of lipid antioxidants on the stability of meat during storage

Robert C. Benedict, Elizabeth D. Strange, C. E. Swift · Journal of Agricultural and Food Chemistry · 1975 · 89 citations

Nutrition, Dietary Exposure, Food Analysis +21

EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS

W. E. Townsend, S. A. ACKERMAN, Lee P. Witnauer et al. · Journal of Food Science · 1971 · 80 citations

Food Chemistry, Nutrition, Beef Fat +15

Multiple wavelength analysis of the reaction between hydrogen peroxide and metmyoglobin

Jay B. Fox, Rosemary A. Nicholas, Stanley A. Ackerman et al. · Biochemistry · 1974 · 73 citations

Chemical Analysis, Altmetric Attention Score, Redox Biology +18