C. E. Swift - Concepedia

Author

C. E. Swift

Southern Regional Research Center

Also Known As

C. E. SWIFT, C. E. Swift, C. SWIFT, C.E. SWIFT, C.E. Swift, CLIFTON E. SWIFT, Clifton E Swift, Clifton E. Swift

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center Eastern Regional Research Center Cotton (United States)Agricultural Research Service

About

C. E. Swift is an author at Southern Regional Research Center specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	767
2	Engineering	9	9	205
3	Natural Sciences	3	3	66
4	Education	1	1	26
5	Medicine	1	1	73

C. E. Swift

Publications

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage E.D. Strange, Robert C. Benedict, Leif Smith, Journal of Food Protection Agricultural EconomicsBiostatisticsMeat ScienceRapid TestsMeat Quality	1977	187
SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR E.D. Strange, Robert C. Benedict, Robert E. Gugger, Journal of Food Science Food AuthenticationCalibrationBiostatisticsInstrumentationFood Quality	1974	124
Effect of lipid antioxidants on the stability of meat during storage Robert C. Benedict, Elizabeth D. Strange, C. E. Swift Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisStoragerobert C. BenedictAltmetric Attention Score	1975	89
EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS W. E. Townsend, S. A. ACKERMAN, Lee P. Witnauer, Journal of Food Science Food ChemistryNutritionBeef FatFat SeparationFood Physic	1971	80
Multiple wavelength analysis of the reaction between hydrogen peroxide and metmyoglobin Jay B. Fox, Rosemary A. Nicholas, Stanley A. Ackerman, Biochemistry Chemical AnalysisAltmetric Attention ScoreRedox BiologyBioanalysisAnalytical Chemistry	1974	73
The aldehydes produced during the autoxidation of cottonseed oil C. E. Swift, R. T. O’Connor, L. E. Brown, Journal of the American Oil Chemists Society Food ChemistryBiosynthesisEngineeringBioenergyδ 2	1949	52
Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol C. E. Swift, W. Gordon Rose, George S. Jamieson Journal of the American Oil Chemists Society	1942	47
The oxidation of methyl oleate I. The preparation, properties and reactions of methyl hydroperoxido oleate C. E. Swift, F. G. Dollear, R. T. O’Connor Journal of the American Oil Chemists Society	1946	34
Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation C. E. Swift, G. E. Mann, G. S. Fisher Journal of the American Oil Chemists Society	1944	33
Effects of Electrical Stimulation on the Functional Properties of Lamb Muscle Richard C. Whiting, E.D. Strange, A. Miller, Journal of Food Science Functional PropertiesMuscle FunctionLamb CarcassesMotor ControlMeat Quality	1981	31

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