S. A. ACKERMAN - Concepedia

Author

S. A. ACKERMAN

Eastern Regional Research Center

Also Known As

S A Ackerman, S. A. ACKERMAN, S. A. Ackerman, S.A. ACKERMAN, S.A. Ackerman

Publications

456

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service

About

S. A. ACKERMAN is an author at Eastern Regional Research Center specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	377
2	Engineering	3	3	106
3	Medicine	2	2	126
4	Biochemistry	2	2	105
5	Public Health	1	1	159

S. A. ACKERMAN

Publications

451

Citations

H-Index

Page 1

	Year	Citations
EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING A. Miller, S. A. ACKERMAN, Samuel A. Palumbo Journal of Food Science NutritionFrozen StorageMeat PackagingAnimal NutritionAbstract Frankfurter Quality	1980	159
EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS W. E. Townsend, S. A. ACKERMAN, Lee P. Witnauer, Journal of Food Science Food ChemistryNutritionBeef FatFat SeparationFood Physic	1971	80
Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants Jay B. Fox, S. A. ACKERMAN Journal of Food Science Various ReductantsMetmb·no 2Periodic Surface StructuresMetmb No 2Engineering	1968	74
Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts Jay B. Fox, Donald W. Thayer, Ronald K. Jenkins, International Journal of Radiation Biology NutritionDietary ExposureRadiation EffectRadiation ExposureFood Chemistry	1989	52
Effect of Anionic Gums on the Texture of Pickled Frankfurters Jay B. Fox, S. A. ACKERMAN, Ronald K. Jenkins Journal of Food Science Food ChemistryFood ColloidGum GelIn Vitro FermentationBiochemistry	1983	31
LEBANON BOLOGNA Samuel A. Palumbo, Leif Smith, S. A. ACKERMAN Journal of Milk and Food Technology Food ChemistryFood FermentationStuffed BolognasFood AnalysisLebanon Bologna	1973	23
EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERS S. A. ACKERMAN, C. E. Swift, Robert J. Carroll, Journal of Food Science Food ChemistryLipid AnalysisBeef FatFood ColloidEngineering	1971	20
Lung scanning using 99mTc-labeled macroaggregated ferrous hydroxide (Tc-MAFH) as the perfusion agent. R.E. Boyd, S. A. ACKERMAN, John G. Morris, PubMed EngineeringBiomedical EngineeringChemistryLabeled MacroaggregatesMedicinal Chemistry	1969	12

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