Concepedia

S. A. ACKERMAN

SA

8

Publications

451

Citations

8

H-Index

1968

Active since

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

S. A. ACKERMAN is an author at Eastern Regional Research Center specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringNutritionEngineeringFood SafetyMeat ScienceFood Technology

Publications per year

1968–1989

8

Publications

8

EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING

A. Miller, S. A. ACKERMAN, Samuel A. Palumbo · Journal of Food Science · 1980 · 159 citations

Nutrition, Frozen Storage, Meat Packaging +14

EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS

W. E. Townsend, S. A. ACKERMAN, Lee P. Witnauer et al. · Journal of Food Science · 1971 · 80 citations

Food Chemistry, Nutrition, Beef Fat +15

Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants

Jay B. Fox, S. A. ACKERMAN · Journal of Food Science · 1968 · 74 citations

Various Reductants, Metmb·no 2, Periodic Surface Structures +15

Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts

Jay B. Fox, Donald W. Thayer, Ronald K. Jenkins et al. · International Journal of Radiation Biology · 1989 · 52 citations

Nutrition, Dietary Exposure, Radiation Effect +17

Effect of Anionic Gums on the Texture of Pickled Frankfurters

Jay B. Fox, S. A. ACKERMAN, Ronald K. Jenkins · Journal of Food Science · 1983 · 31 citations

Food Chemistry, Food Colloid, Gum Gel +13

Rows per page

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