Concepedia

Donald W. Thayer

DW

Statistics

Publications

75

Citations

3.2K

H-Index

36

Active since

1962

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Beltsville Agricultural Research Center

Texas Tech University

Donald W. Thayer is an author at Eastern Regional Research Center specializing in food science, agriculture, and irradiation of meat.

Publications per year

1962–2006

75

Publications

75

Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>

Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 264 citations · Full text

Agriculture, Food Science, Microbiology +17

FOOD IRRADIATION: BENEFITS AND CONCERNS

Donald W. Thayer · Journal of Food Quality · 1990 · 147 citations

Agriculture, Food Science, Toxicology +17

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Agriculture, Food Science, Microbiology +17

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

Donald W. Thayer, Glenn Boyd · Applied and Environmental Microbiology · 1993 · 117 citations · Full text

Medicine, Food Science, Food Microbiology +16

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

Kathleen T. Rajkowski, Donald W. Thayer · Journal of Food Protection · 2000 · 105 citations

Agriculture, Food Science, Microbiology +15

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