Donald W. Thayer

Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>

Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 261 citations · Full text

FOOD IRRADIATION: BENEFITS AND CONCERNS

Donald W. Thayer · Journal of Food Quality · 1990 · 147 citations

Nutrition, Radiation Physics, Radiation Exposure +20

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Foodborne Pathogens Associated, Food Processing Facilities, Radiation Sensitivity +20

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

Donald W. Thayer, Glenn Boyd · Applied and Environmental Microbiology · 1993 · 117 citations · Full text

Radiation Effect, Radiation Exposure, Food Contaminant +17

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

Kathleen T. Rajkowski, Donald W. Thayer · Journal of Food Protection · 2000 · 105 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +10