Kathleen T. Rajkowski

Author

Also Known As

J Pickett, K. Rajkowski, K.T. RAJKOWSKI, K.T. Rajkowski, KATHLEEN T. RAJKOWSKI, Kathleen Rajkowski, Kathleen T Rajkowski, Kathleen T. Rajkowski, M Ontiberos, V Pye

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service Environmental Protection Agency United States Department of Agriculture The Ohio State University

About

Kathleen T. Rajkowski is an author at Eastern Regional Research Center specializing in microbiology, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	322
2	Engineering	8	8	178
3	Public Health	8	8	276
4	Medicine	6	6	289
5	Biochemistry	1	1	10

Kathleen T. Rajkowski

Publications

860

Citations

H-Index

Page 1

	Year	Citations
Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce Xuetong Fan, P.M.A. Toivonen, Kathleen T. Rajkowski, Journal of Agricultural and Food Chemistry	2003	136
Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts Kathleen T. Rajkowski, Donald W. Thayer Journal of Food Protection Microbial ContaminationPathogen DetectionFoodborne IllnessFood MicrobiologySalmonella Spp	2000	105
Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts Donald W. Thayer, Kathleen T. Rajkowski, Glenn Boyd, Journal of Food Protection Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessGamma Irradiation	2003	64
Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts Kathleen T. Rajkowski, Donald W. Thayer Journal of Food Protection EngineeringCrop ProtectionAgricultural EconomicsCrop ScienceSustainable Agriculture	2001	62
Efficacy of Washing and Sanitizing Trailers Used for Swine Transport in Reduction of Salmonella and Escherichia coli Kathleen T. Rajkowski, Shawn Eblen, Cheryl Laubauch Journal of Food Protection Microbial ContaminationEscherichia ColiSanitizing TrailersPorcine DiseaseMicrobiology	1998	49
Radiation Inactivation of Foodborne Pathogens on Frozen Seafood Products Christopher H. Sommers, Kathleen T. Rajkowski Journal of Food Protection Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2011	48
Characteristics of Selected Strains of Bacillus cereus Kathleen T. Rajkowski, E.M. Mikolajcik Journal of Food Protection Pathogenic MicrobiologyAntimicrobial SusceptibilityBacteriologyMicrobiologyMedicine	1987	41
Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures Kathleen T. Rajkowski, Benne S. Marmer Journal of Food Protection Microbial PhysiologyEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyInfection Control	1995	38
Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing Mingming Guo, Tony Z. Jin, Ruijin Yang, Food Control Whole Raw ShrimpMicrobial InactivationOzonated WaterMicrobial ContaminationMicrobial Ecology	2013	32
Irradiation of ready-to-eat foods at USDA’S Eastern Regional Reasearch Center-2003 update Christopher H. Sommers, Xuetong Fan, Brendan A. Niemira, Radiation Physics and Chemistry NutritionFood IrradiationFood SystemsAgricultural EconomicsFood Production	2004	29

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