Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts - Concepedia

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Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

64

Citations

16

References

2003

Year

Donald W. Thayer, Kathleen T. Rajkowski, Glenn Boyd, Peter Cooke, Douglas S. Soroka

Journal of Food Protection

Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessGamma IrradiationFood ControlFood MicrobiologyAlfalfa Seed IntendedEscherichia Coli O157MicrobiologyFoodborne HazardPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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