J. Lorente

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 358 citations

Botany, Medicine, Rosmarinic Acid +13

Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (<i>Vitis vinifera</i>):  Comparative Study versus Other Phenolic and Organic Compounds

J. Castillo, O. Benavente-García, J. Lorente et al. · Journal of Agricultural and Food Chemistry · 2000 · 169 citations

Flavonoid Distribution during the Development of Leaves, Flowers, Stems, and Roots of<i>Rosmarinus officinalis</i>. Postulation of a Biosynthetic Pathway

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2004 · 97 citations

Biology, Flavone Biosynthesis, Biosynthesis +15

Radioprotective−Antimutagenic Effects of Rosemary Phenolics against Chromosomal Damage Induced in Human Lymphocytes by γ-rays

María José del Baño, J. Castillo, O. Benavente-García et al. · Journal of Agricultural and Food Chemistry · 2006 · 83 citations