Food Chemistry · 2000 · 862 citations · 18 references
AgricultureBotanyPlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsPhenolic Compound AnalysisPhenolic Profile AnalysisNatural AntioxidantsPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPlant Extract AntioxidantsPlant Phenolics
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Antioxidant activities of carotenes and xanthophylls
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Uses and Properties of<i>Citrus</i>Flavonoids
O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations