Ana M. Ortuño

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 358 citations

Botany, Medicine, Rosmarinic Acid +13

Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

Ana M. Ortuño, Ana González Báidez, Pedro Gómez et al. · Food Chemistry · 2005 · 199 citations

Medicine, Defence Mechanism, Phytochemical +5

Simple Extraction and Enzyme Immunoassays for Estrogen and Progesterone Metabolites in the Feces of Macaca Fascicularis during Non-Conceptive and Conceptive Ovarian Cycles1

S. E. Shideler, Ana M. Ortuño, Francisco Moran et al. · Biology of Reproduction · 1993 · 153 citations

Fertility, Reproductive Health, Pathology +22