Ana M. Ortuño

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

Agriculture, Botany, Plant Sciences +12

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

Agriculture, Biochemistry, Food Science +17

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 363 citations

Life Sciences, Botany, Plant Sciences +12

Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

Ana M. Ortuño, Ana González Báidez, Pedro Gómez et al. · Food Chemistry · 2005 · 201 citations

Agriculture, Plant Biology, Plant Sciences +17

Simple Extraction and Enzyme Immunoassays for Estrogen and Progesterone Metabolites in the Feces of Macaca Fascicularis during Non-Conceptive and Conceptive Ovarian Cycles1

S. E. Shideler, Ana M. Ortuño, Francisco Moran et al. · Biology of Reproduction · 1993 · 153 citations

Medicine, Animal Sciences, Endocrinology +17