Francisco R. Marín

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 493 citations

Green Chemistry, Customized Functional Fibres, Different Citrus +2

Citrus fruit bitter flavors: isolation and functional characterization of the gene <i>Cm1,2RhaT</i> encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Ahuva Frydman, Oori Weisshaus, Maor Bar‐Peled et al. · The Plant Journal · 2004 · 196 citations · Full text

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Irene Rodríguez‐Meizoso, Francisco R. Marín, Miguel Herrero et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 189 citations · Full text

Food Chemistry, Supercritical Fluid Chromatography, Subcritical Water Extraction +5

Effect of domestic processing on bioactive compounds

Alejandro Ruiz‐Rodríguez, Francisco R. Marín, Aurelio Ocaña et al. · Phytochemistry Reviews · 2007 · 118 citations

Food Chemistry, Food Bioactive Compound, Domestic Processing +3