Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization - Concepedia

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Publication | Open Access

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

DOI Full Paper Access

189

Citations

31

References

2006

Year

Irene Rodríguez‐Meizoso, Francisco R. Marín, Miguel Herrero, Francisco J. Señoráns, G. Reglero, Alejandro Cifuentes, Elena Ibáñez

Journal of Pharmaceutical and Biomedical Analysis

Food ChemistrySupercritical Fluid ChromatographySubcritical Water ExtractionNutraceutical IngredientAntioxidant ActivityAnalytical ChemistryFunctional CharacterizationPhytochemistry

References

	Year	Citations

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