Kenneth M. Riedl

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations

Tannin−Protein Complexes as Radical Scavengers and Radical Sinks

Kenneth M. Riedl, Ann Hagerman · Journal of Agricultural and Food Chemistry · 2001 · 257 citations

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 195 citations · Full text

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

John Clarke, Anna Hsu, Kenneth M. Riedl et al. · Pharmacological Research · 2011 · 191 citations · Full text

Nutrition, Food Function, Cross-over Study Design +7

Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis

Nik Kovinich, Gilbert Kayanja, Alexandra Chanoca et al. · Planta · 2014 · 181 citations · Full text