Kenneth M. Riedl

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations

Agriculture, Biochemistry, Food Science +10

Tannin−Protein Complexes as Radical Scavengers and Radical Sinks

Kenneth M. Riedl, Ann Hagerman · Journal of Agricultural and Food Chemistry · 2001 · 259 citations

Life Sciences, Biochemistry, Food Chemistry +14

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

John Clarke, Anna Hsu, Kenneth M. Riedl et al. · Pharmacological Research · 2011 · 199 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 197 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis

Nik Kovinich, Gilbert Kayanja, Alexandra Chanoca et al. · Planta · 2014 · 184 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14