Jessica L. Cooperstone

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 197 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots

Rachel E. Kopec, Jessica L. Cooperstone, Ralf M. Schweiggert et al. · Journal of Nutrition · 2014 · 86 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Dietary apigenin reduces LPS‐induced expression of miR‐155 restoring immune balance during inflammation

Daniel Arango, Mayra Diosa‐Toro, Laura S. Rojas‐Hernandez et al. · Molecular Nutrition & Food Research · 2015 · 83 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Urinary excretion of<i>Citrus</i>flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

Julian Aschoff, Kenneth M. Riedl, Jessica L. Cooperstone et al. · Molecular Nutrition & Food Research · 2016 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Anna Westphal, Kenneth M. Riedl, Jessica L. Cooperstone et al. · Journal of Agricultural and Food Chemistry · 2017 · 74 citations · Full text

Agriculture, Food Science, Plant Sciences +17