Rachel E. Kopec

Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles

Rachel E. Kopec, Mark L. Failla · Journal of Food Composition and Analysis · 2017 · 175 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

Rachel E. Kopec, Kenneth M. Riedl, Earl H. Harrison et al. · Journal of Agricultural and Food Chemistry · 2010 · 170 citations · Full text

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Ralf M. Schweiggert, Rachel E. Kopec, María G. Villalobos-Gutierrez et al. · British Journal Of Nutrition · 2013 · 139 citations · Full text

Nutrition, Botany, Food Analysis +19

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors

Abdulkerim Eroglu, Damian P. Hruszkewycz, Carlo dela Seña et al. · Journal of Biological Chemistry · 2012 · 132 citations · Full text

Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed <i>Cucumis melo</i> Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability

Matthew K. Fleshman, Gene E. Lester, Kenneth M. Riedl et al. · Journal of Agricultural and Food Chemistry · 2011 · 99 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +14